Designed from the old wine-press room, the restaurant "Il Palmento" offers a range of local products to taste while resting from the first 9 holes, for longer breaks and for dinner.
The menu presents a cuisine of exquisit tradional recepies.
Every season the kitchen prepares different dishes with fresh ingredients such as: the pistachio from the near city of Bronte, the mushrooms from Mr. Etna, the asparagus from the local contryside and so on.